Banana Bread

1/2  cup butter (melted is fine)
1 cup sugar
2 eggs
2 large bananas (I always have a stash in the freezer, just let them thaw for a few hours).
1/3 cup yogurt, I like using Greek
1 tsp baking soda
2 cups flour
pinch of salt
1 1/2 cups chocolate chips (optional)

Cream butter and sugar.  Add eggs, bananas and yogurt.  Mix well.  Add dry ingredients.  Put the batter in a greased loaf pan. 

Bake at 325 for 1 hour.

You can also make this recipe into muffins.  Bake at 400 for 20 minutes.